You can leave a response, or trackback from your own site. You can follow any responses to this entry through the RSS 2.0 feed. On Tuesday, January 11th, 2011 at 2:45 pm and is filed under Appetizers & Dips, Main Courses, Recipes, Side Dishes. Tags: mac & cheese recipe, mac and cheese, macironi & cheese, macironi & cheese recipe, recipe In small bowl, mix bread crumbs, 3 tablespoons melted butter and Parmesan cheese sprinkle over casserole.īake at 400 degrees for 20-30 minutes until the top browns and casserole is bubbly. The Yankee Rebel Tavern: Holy crap the mac n cheese - See 1,565 traveller reviews, 186 candid photos, and great deals for Mackinac Island, MI, at Tripadvisor. Melt the butter and olive oil in another large heavy saucepan and cook onions and garlic until translucent and tender.Īdd the reduced cream and reduced broth to the onions, then add the mustard, cheddar, Gouda, Gruyere, and Brie cheeses and whisk until melted and blended. Bring the cream to a boil in another large heavy saucepan and reduce it to 1-1/2 cups. Preheat oven to 450 degrees and butter a 13×9″ baking dish.īring a large pot of water to boil for the pasta.īring the chicken broth to a boil in a medium saucepan and reduce to 3/4 cup over high heat. This is true comfort food! You can substitute lighter ingredients and add broccoli to make it a little more diet-friendly. This recipe is so fabulous it’s hard to stop eating it.
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